| OBSERVATIONS AND CORRECTIVE ACTIONS |
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Violations cited in this report must be corrected within the time frames below.
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*1
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*There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department. New Violation. To be Corrected By: 08/15/2024
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*1
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*CFSM is not training and/or monitoring food employees. Risk factor and critical violations observed during the inspection. CFSM, PIC must review food safety procedures with staff. New Violation. To be Corrected By: 08/15/2024
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*6
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*Food employees are not washing their hands as required before putting on gloves, after handling soiled tableware, after handling raw meat, before handling clean tableware, equipment, utensils. CFSM must review hand washing requirements with staff. Repeat Violation. To be Corrected By: 08/15/2024
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*8
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There are no soap and/or paper towels several hand wash sinks throughout. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder or bar soap, individual, disposable towels, a continuous towel system that supplies the user with a clean towel or a heated-air hand drying device. Repeat Violation. To be Corrected By: 08/15/2024
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*14
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*The three compartment sink was not setup properly. All wares must be wash, rinsed then sanitized. After education, sink was properly setup. Provide test strips to verify sanitizer residual.
Can opener, potato slicer and skewers have food debris buildup. Detail clean, sanitize and maintain. Ensure all wares are clean to sight snd touch after the washing/sanitizing process. New Violation. To be Corrected By: 08/15/2024
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*20
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*Prep unit is not holding food at a safe temperature. This unit is not permitted to be used until written permission is granted. Unit has a history of malfunction, replacement is recommended. Repeat Violation. To be Corrected By: 08/15/2024
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*21
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*Ready-to-eat, time/temperature control for safety (TCS) foods located in the cold storage units are not date marked to show when they were opened or prepared.
These foods must be sold, used by or discarded within 7 days of opening or preparation. New Violation. To be Corrected By: 08/15/2024
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45
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Household equipment (2 microwaves, 2 small refrigerators, ice machine) observed throughout. Remove units and replace with commercial, ANSI certified equipment. If units are being used for employee food only, units must be labeled and placed in a dedicated employee area. New Violation. To be Corrected By: 08/16/2024
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50
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*Sewage leak observed in basement from above apartments or adjacent facility. Facility or landlord must repair immediately. Submit evidence of repair within 48 hours. New Violation. To be Corrected By: 08/17/2024
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53
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*The following must be repaired as indicated below:
-Basement ceiling tiles missing throughout ware washing, equipment storage and prep areas. Replace with smooth, nonporous and easily cleanable ceiling tiles.
-Light shields missing throughout basement prep and ware washing areas. Replace light shielding or provide shatterproof light bulbs.
-Excessive clutter, unused and broken equipment through basement storage areas. Remove clutter and debris. Repeat Violation. To be Corrected By: 09/01/2024
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54
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Inadequate lighting observed in basement hall storage, room leading to mop room and basement women’s restroom. Provide sufficient lighting in these areas. Repeat Violation. To be Corrected By: 09/01/2024
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General Remarks
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This inspection serves as a compliance inspection and Administrative Meeting to determine further legal action and possible license suspension. Failure to correct the above violations and adhere to the timelines set forth will result in an Administrative Hearing.
This inspection is subject to a regulatory fee. A follow up inspection will be conducted and is subject to a regulatory fee.
Notes:
-All assessed regulatory fees must be paid in full for license renewal.
-All kitchen and ware washing staff must wear a hair restraint
-Keep grease collection cans lidded.
-Mop sink is inaccessible, move items so sink can be easily used.
-Leak observed at prep sink in basement, repair
-All food must be stored at least 6" from the floor (walk-in freezer)
-Ware washing machine and pre-rinse sink does not appear to be connected to the grease trap, connect.
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